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Move over Hollywood, it’s Tinsletahn’s turn

Pittsburgh has been compared to a lot of cities: Portand, OR, for its lush green landscape; Venice, Italy for its bridges; and Hollywood? That’s right. Pittsburgh is making a name for itself on the big screen with its booming film-production scene.

CNN Money reports: “In the last three years alone, 24 movies have filmed in Western Pennsylvania, including ‘The Dark Knight Rises’ and ‘Promised Land,’ which stars Matt Damon and will be released next year. These films have infused the region’s economy with $300 million since 2009 and helped small businesses to thrive, according to Pittsburgh Film Office Director Dawn Keezer.”

The article attributes the success of Pittsburgh’s film draw on its alluring tax credit; a 25-percent credit goes to films that spend at least 60-percent of their total production budget in Pennsylvania.

Hollywood film crews are also drawn to Pittsburgh for its architectural variety, endless neighborhoods, and the skilled and inexpensive local unions. More than 50 major movies and films have been shot on location in the Pittsburgh area during the past decade, and Pittsburgh boasts film credits that include “The Dark Knight Rises,” “Silence of The Lambs” and “Hoffa.” Pittsburgh has come a long way from the days of boasting about being home to the filming of “Striking Distance” (starring Bruce Willis and Sarah Jessica Parker, 1993) and “Sudden Death” (starring Jean-Claude Van Damme, 1995).

The impact on the economy is phenomenal. Existing business are cashing in on catering to the large production staffs and opportunities for local studios to join in the act are flourishing. With the credibility of filmmaking in the region on the rise, maybe it’s time articles start comparing other cities to Pittsburgh.

Del’s in Bloomfield was To Die For

Have you ever eaten at Del’s Restaurant in Pittsburgh, Pennsylvania? I have. It’s tucked away on Liberty Avenue in Bloomfield and the food was to die for.

I can only vouch for what it ‘used to be like’ because I haven’t been there since I was a kid. 

Apparently, time hasn’t been kind to Del’s…Food Network’s Restaurant: Impossible visited recently to see what’s been putting a damper on my old haunt, Del’s.  

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Spoiler Alert…Here is the episode’s plot:

When Chef Robert Irvine visits Del’s in Pittsburgh, PA, it’s clear that the biggest issue with this failing 62-year-old icon is not the food or décor, but owner Marianne. Under the stress of losing the family heirloom, Marianne lashes out at her staff, driving away customers and earning a terrible reputation in the neighborhood. Can Robert save Marianne from herself and the restaurant from its imminent closing? 

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Gosh, I hope he can! What a treat to see Del’s on the Food Network! Watch the episode, eat at Del’s… thank me later

Until Next Time…